This was my second time at Ozzie's. I love this chain of restaurants. I always get the Ozzie rolls and the warm white chocolate bread pudding at the any of the chain restaurants I go to. The crazy lasagna is a messy version of a lasagna with a meatball added. The dish was appetizing but I would have preferred a regular lasagna. My first visit here I had the Louisiana pasta with shrimp. It needed more spice for my liking.

I haven't been to Ozzie's despite living close to Mike's, so this was definitely a no brainer when I suggested to my friends we should check it out. On a busy Friday night we did not hesitate at all and made the trip. Ozzie's is bright with it's neon lit sign and decor all around, and when walking in it's not too dimly lit. It's not too loud but there is a lot of activity going on with servers/runners running around. Busy friday. We had a reservation on Resy and we were scheduled to dine in at 8 PM and it went smooth. No waits, we waltz right in and we were immediately sat to our table after checking in with the hostess up front. Our server came by, gave us a pitcher of water and we started to look at our menus. Since it was my friend's first time at a GAR restaurant, I suggested we get the Ozzie's rolls because why not? It's a staple and despite the 1$ price point I would still order at least twice.. maybe thrice if I was feeling really hungry. That came out and they were so delighted to have tasted such a great roll to start off with. If the rolls were not good I'd been embarrassed. I wasn't keen on getting the steak because that's my go to order everytime I'm at Mike's. The Filet Mignon is a classic pick but not today for me. I got the Ozzie's Brick Chicken which consisted of wood grilled boneless half chicken with mashed potatoes and grilled broccolini. A solid pick for someone's who's been more health conscious lately. When that came out I was delighted to eat it, adding salt/pepper for taste and pretty much digging right in. My friend's got the Prime Rib and they liked it alot, especially since it was blackened. The chicken was grilled to perfection, mashed potatoes was soft and creamy, with the juices from the chicken added more flavor to it, and the broccolini was not overly too hard to chew and was easy to bite without feeling it was solid as a rock. I enjoyed it. While I didn't get dessert ( I was full ), I would mention that the Warm Flourless Chocolate Waffle is a great option to get. It's warm but with the mix of cold vanilla ice cream, it's a great balance!

Came here on a Sunday after church with a party of 7. It would take too much space to review everything each of us had, but rarely is everyone in our party happy with their menu choice. Not only was our food good, our server, Wes, was most accommodating and very pleasant (we've got elderly and very picky people). Of course, it's in one of the best spots- the middle of Fairfax Corner. Noise level medium with a bright and cheery atmosphere.

I love this place. The food is always good and the people are always professional. This restaurant like all American restaurants is always clean, bustling and positive.

My family and I randomly stopped by this place one evening during the recent storm after we played an escape room nearby. We were pleasantly surprised by the food we ate there. We definitely enjoyed the Community Bread Basket of fresh, warm small rolls of bread with small butter, as well as our appetizers and desserts. The staff were friendly, and attentive, and the venue was large, welcoming, and cozy. Definitely a place we'd recommend others to visit and enjoy!

I was very impressed by Ozzie's. I made a reservation here for a birthday lunch. Great food, friendly service, and I like the overall ambiance of the restaurant. Our party of 4 started with the breadbasket, which included several types of bread. We had two children in our party, so they ordered from the kids menu....which is pretty much some version of the regular dish but about a third of the price. The Salmon dish was a little underwhelming, but good overall. Maybe add some greens to the plate? Tried some of my friend's Tuna Salad and it's worth mentioning. Good dining experience. Free parking in the area. For a Saturday, it wasn't bad at all. I'll have to come back again.

Stopped in for lunch on a weekday... They get pretty busy, especially at lunch time on weekdays with all the business people in the area. Staff were friendly, helpful, and accommodating. Th menu is filled with all the typical GAR greats, as well as the unique few things that makes this concept different from the other GAR joints. The food was great (as always)! Started with ordering their iced tea... I think they have the best iced tea in the DMV! Then their started chop salad was excellent and fresh! The mahi special, which was done in a Mediterranean style was incredibly tasty and perfectly prepared!

Next place to grab a little bit of everything. Seating was quick and the waiter was at the table ready to take orders. Kicked things off with a bourbon smash. The calamari was outstanding, crispy with every bit. The Arancini was a great if you love cheese and meat all fried together, it's a must try. For the main dish of course you've got to go for the drunken rib eye. The salmon was cooked to perfection. End the night with the bread pudding you will be happy. Overall great spot if you're in the area

I have heard good things about this place so we came to check it out. It was a Wednesday evening so it was not to packed. We waited by the large bar near the entrance for our group. The waiter guided us to the back for our table. I started off with a Bourbon Smash. I did not enjoy it. It was mostly ice with a little bit of alcohol. I decided to go with the Perfect Margarita as well which was much better. For food I ordered the Lobster and Shrimp Fra Diavolo. It was packed with flavor and large pieces of shrimp. The lobster was a decent portion but of course I would have loved more. The staff was very attentive and helped us with the end of the meal. I had a fun time here and would like to come back again someday.